Sato Yosuke Hibiya Sato Yosuke Hibiya

About Sato Yosuke Hibiya
Shop Information
Menu

Sato Yosuke HibiyaとはAbout

As a branch of Sato Yosuke Ginza, Sato Yosuke Hibiya preserves a taste that has been handed down from father to son, and serve you the same taste that you can have in Inaniwa Village, Akita. The restaurant has a calm and cozy design that imitates flagship restaurant in Akita. Escape from a crowded big city, and enjoy and relax in here.

At dinner, you can enjoy both Innnaniwa Udon, seasonal Akita dishes, and sake from Akita. Taste four seasons' of Akita in Hibiya. In a souvenir shop, we have Innaniwa Udon that only available at directly operated restaurant. Feel free to stop by to get summer gift and winter gift.

店舗情報Shop Information

Address	B1 Hibiya Central Building, 1-2-9 Nishi Shinbashi Minato Ku Tokyo, Japan
Phone Number	+81-3-3595-6288
Business Hours	Lunch 11:30am to 2:30pm ( Last order 2pm) Dinner 5pm to 10pm ( Last order 9pm)
Holiday	We are closed on Saturdays, Sundays, and Holidays. Restaurant is open only when a reservation has been made.

お料理のご案内Menu

Oyako-Don, A Bowl of Rice Topped with Hinai Chicken Eggs and Meat and Inaniwa Udon Dip in Soy Source Bases Soup

1,700 yen

Hinai Chicken is used in all of meat, eggs and stock. Enjoy deep flavor of Hinai Chicken and flavor of charcoal.
Salad and soup come together. Choose cold or hot Inaniwa Udon.
A Set of Temdon, A Bowl of Rice Topped with Fries, and Udon

1,700 yen

A bit luxury temdon that uses seasonal vegetables and two big shrimps.
A salad and a soup come together. Choose from cold Inaniwa Udon, Inaniwa Udon in a hot soup, or Inaniwa Udon in a cold soup.

Dipping Cold Inaniwa Udon into Two Kings of Soups Soy Source and Sesame Miso Soup (Soy Source Based Soup or Sesame Soy Source Based Soup)

1,000yen
Dipping Cold Inaniwa Udon into Two Kinds of Soups, with Tempura

1,850yen

Pickled Plum

1,100yen
Tempura

1,750yen

Japanese Omelets of Hinai Chicken

870yen

Japanese omelets that use rare eggs of Hinai chicken.
Grill of Soy Source Flavored 700yen
Miso Flavored Kiritampo 800yen

Kiritampo that has a good aroma of charcoal and miso and soy source.
Iburigakko Pickles 460 yen
Hydrocele 480 yen
A Set of Gakko Pickles 650yen
A Marine of Junsai

460yen

Junsai, a young leaf of water shield that grows wildly. It has a jerry-like texture.
Yum and Tomburi

460yen

Tomburi is a fruit of goosefoot. It is called a caviar of land because of its dark green and the pop-like texture.
Hatahata Fish

the current price

Hatahata fish is Akita's prefectural fish. Its season is December when the sea is very rough and the thunder happens. Its egg is called buriko, which has a pop-like texture.